Kitchen Revolutionaries
Where the magic happens. Where the dough rises. Where the revolution begins.
At Totally Sconed, our Back-of-House team is the engine that keeps the whole operation running. If you love working with your hands, moving with purpose, and taking pride in every plate you send out — you’re one of us.
Roles in the Kitchen Revolution
Cooks
You fry the scones, flip the eggs, build the flavors, and keep the line moving.
Expo
The Commander of the Pass. Sharp. Organized. Unshakeable.
Line Crew
The heartbeat of the front line. Fast hands. Sharp eyes. Big energy.
Kitchen Utility
You keep the kitchen clean, organized, and moving. The quiet MVP of the operation.
Kitchen Captains
Leaders on the line who know the menu inside-out and keep systems tight.
What You’ll Do
Cook or prep ingredients for the daily menu
Master our fried scones, tacos, breakfasts, and signature dishes
Keep your station clean, stocked, and ready for battle
Work with speed, accuracy, and teamwork
Support the BOH crew during rushes
Maintain a high standard of safety and sanitation
Pay & Perks
Competitive hourly pay (based on experience)
Tips shared by the team
Free meal each shift
Flexible schedules
Clear path to leadership roles
Growth Path
Line Cook → Lead Cook → Kitchen Captain → Kitchen Manager → Multi-Unit Ops (Future)
Ready to Join the Revolution?
Totally Sconed is building something bold — and we want people who believe in food, people, and hustle.
Apply below and let’s get cooking.
